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Tandoor-Fired Flavors in the Hamptons
Southampton's only Indian restaurant east of the canal — family-run, tandoor-fired, and worth every mile of the drive.
Every Meal a Celebration
Sam and Sonia Mohan have been cooking from a family tradition going back to the 1960s. The flavors show it.
Tandoori Lamb Chops
Marinated overnight and roasted in the tandoor — charred at the edges, tender through and through. Order them for the table.
From the Kitchen
Reservations
We are happy to accept reservations through our website, to get started, click the link below.
Frequently Asked Questions
What are you known for?
We are known for Gulab Jamun, Chaat, Dal Makhani, Buffet, Vegetable Biryani, Lamb Biryani, Dal, Dosa, Hakka Noodles, Malai Kofta, Vindaloo, Pakora, Naan, Chicken Tikka, Roti, Masala Chai, Chutneys, Saag Paneer, Kebab, Kulcha, Paneer Makhani, Tandoori Chicken, Veg Fried Rice, Papadum, Chana Masala, Samosa, Lassi, Basmati Rice, Samosa Chaat, Paratha, Lamb Rogan Josh, Kulfi, Chicken Tikka Masala, Fried Rice, Rogan Josh, Chana, Curry, Raita, Matar Paneer, Biryani, and Butter Chicken
Where are you located?
We are located in Southampton, NY at 1746 County Rd 39
What areas do you serve?
We serve the following areas: Southampton, Shinnecock Hills, Art Village, Canoe Place, Newtown, Hampton Park, Hampton Bays, Squiretown, Ponquogue, North Sea, Tiana, Rampasture, West Tiana, Cobb, Flying Point, Rose Grove, Water Mill, Scuttlehole, South Jamesport, and Hayground.
Our location
